Futures by Design
English
Principal: ToniJo Niccoli
Explore courses, programs, and futures available at CETC.
Prepares students for sports medicine and athletic training through the Health Sciences pathway, starting with Introduction to Sports Medicine and progressing to courses that cover injury prevention, evaluation, taping, rehabilitation, and emergency response, with opportunities to pursue related certifications and healthcare roles.
Trains for outpatient clinic roles with patient intake, vitals, injections, EKGs, basic lab tests, specimen handling, and front-office tasks (scheduling, EHR, insurance), typically aligning to certifications like CCMA/CMA.
Prepares students for Colorado Board of Nursing CNA certification through partner-college courses NUA 1001 Health Care Skills and NUA 1070 Nurse Aide Clinical, aligning classroom and clinical experience to the state written and skills exams offered via CETC’s Health Sciences pathway.
Prepares students to deliver pre-hospital assessment and emergency care for patients of all ages, building skills in patient evaluation, airway and bleeding management, trauma and medical emergencies, and readiness for state EMT testing.
Explains the advanced scope beyond EMT, including comprehensive emergency care, advanced airway management, pharmacology, IV access, and cardiac monitoring, typically pursued through advanced postsecondary training.
A hands-on pathway in advanced manufacturing that builds skills in modern production technologies like electronics, machining, and automation, prepares students for industry certifications, and provides real-world, lab-based experience for entry-level careers and further training.
A hands-on pathway in welding and fabrication that teaches Oxy-Acetylene and plasma cutting along with SMAW, GMAW, FCAW, and GTAW processes, progressing through Welding I–III with shop-based projects, safety training, and preparation for industry credentials and entry-level employment.
A hands-on pathway in automotive service and repair that builds skills in maintenance services, brake diagnostics and repair, suspension and steering systems, and wheel alignments, with shop-based learning that prepares students for entry-level roles and further training.
A hands-on culinary arts and restaurant management program where students learn professional kitchen skills, food safety, menu planning, and hospitality operations, earn industry-recognized certifications, and gain real-world experience through catered events, labs, and work-based learning.
A foundational law and justice pathway introducing legal systems, constitutional rights, legal research and writing, and courtroom procedures through case studies, mock trials, and industry partnerships, building skills in argumentation, critical thinking, and professional ethics, with opportunities for real-world legal experiences.
"The Culinary Program gave me industry certifications and experience in every restaurant position. What I learned at the CETC set me apart wherever I went."
Develops multimedia storytelling and production skills across video, audio, and digital content creation, including camera operation, lighting, sound recording, nonlinear editing, motion graphics, and studio or field production, with authentic projects that build portfolios for broadcast, social, and client-based media.
Covers agricultural sciences through courses like Introduction to Agriscience, Agribusiness, Animal Science, Veterinary Science, and Advanced Agriscience, emphasizing industry pathways, hands-on labs, and projects such as greenhouse operations and plant sales that build real-world skills.
A hands-on culinary arts and restaurant management program where students learn professional kitchen skills, food safety, menu planning, and hospitality operations, earn industry-recognized certifications, and gain real-world experience through catered events, labs, and work-based learning.
Prepares students for sports medicine and athletic training through the Health Sciences pathway, starting with Introduction to Sports Medicine and progressing to courses that cover injury prevention, evaluation, taping, rehabilitation, and emergency response, with opportunities to pursue related certifications and healthcare roles.
Trains for outpatient clinic roles with patient intake, vitals, injections, EKGs, basic lab tests, specimen handling, and front-office tasks (scheduling, EHR, insurance), typically aligning to certifications like CCMA/CMA.
Prepares students for Colorado Board of Nursing CNA certification through partner-college courses NUA 1001 Health Care Skills and NUA 1070 Nurse Aide Clinical, aligning classroom and clinical experience to the state written and skills exams offered via CETC’s Health Sciences pathway.
Prepares students to deliver pre-hospital assessment and emergency care for patients of all ages, building skills in patient evaluation, airway and bleeding management, trauma and medical emergencies, and readiness for state EMT testing.
Explains the advanced scope beyond EMT, including comprehensive emergency care, advanced airway management, pharmacology, IV access, and cardiac monitoring, typically pursued through advanced postsecondary training.
A hands-on pathway in advanced manufacturing that builds skills in modern production technologies like electronics, machining, and automation, prepares students for industry certifications, and provides real-world, lab-based experience for entry-level careers and further training.
A hands-on pathway in welding and fabrication that teaches Oxy-Acetylene and plasma cutting along with SMAW, GMAW, FCAW, and GTAW processes, progressing through Welding I–III with shop-based projects, safety training, and preparation for industry credentials and entry-level employment.
A hands-on pathway in automotive service and repair that builds skills in maintenance services, brake diagnostics and repair, suspension and steering systems, and wheel alignments, with shop-based learning that prepares students for entry-level roles and further training.
A hands-on culinary arts and restaurant management program where students learn professional kitchen skills, food safety, menu planning, and hospitality operations, earn industry-recognized certifications, and gain real-world experience through catered events, labs, and work-based learning.
A foundational law and justice pathway introducing legal systems, constitutional rights, legal research and writing, and courtroom procedures through case studies, mock trials, and industry partnerships, building skills in argumentation, critical thinking, and professional ethics, with opportunities for real-world legal experiences.
"The Culinary Program gave me industry certifications and experience in every restaurant position. What I learned at the CETC set me apart wherever I went."
Develops multimedia storytelling and production skills across video, audio, and digital content creation, including camera operation, lighting, sound recording, nonlinear editing, motion graphics, and studio or field production, with authentic projects that build portfolios for broadcast, social, and client-based media.
Covers agricultural sciences through courses like Introduction to Agriscience, Agribusiness, Animal Science, Veterinary Science, and Advanced Agriscience, emphasizing industry pathways, hands-on labs, and projects such as greenhouse operations and plant sales that build real-world skills.
A hands-on culinary arts and restaurant management program where students learn professional kitchen skills, food safety, menu planning, and hospitality operations, earn industry-recognized certifications, and gain real-world experience through catered events, labs, and work-based learning.
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